{"ok": true, "database": "risk-management-plans", "table": "facility_accidents_view", "rows": [{"id": 35, "facility_accident_id": "100000010766_1", "accident_id": "Accident 1", "facility_id": "100000010766", "facility_name": "Willow Brook Foods Inc.", "facility_address": "405 N. Jefferson St.", "city": "Springfield", "state": "MO", "county": "Greene", "date_of_accident": "June 1998", "time_accident_began": "11:00", "release_duration": "000 Hours 10 Minutes", "naics_code": "311615", "chemical_names": "Ammonia (anhydrous)", "latitude": 37.212083, "longitude": -93.290944, "popup": "{\"title\":\"Willow Brook Foods Inc.\",\"description\":\"405 N. Jefferson St., Springfield, MO Greene\",\"link\":\"/risk-management-plans/facility_accidents_view/35\"}"}], "primary_keys": ["id"], "primary_key_values": ["35"], "query_ms": 1.329364999946847, "truncated": false}